Canteen for Technical University of Moldova

A concept of student canteen, design ideea was to create two main zones would focus on efficiency (for high-volume peak meal times) and flexibility (for varied student activities and flow outside of peak times).
The division is between the Service/Preparation Zone and the Dining/Social Zone, with careful attention paid to the circulation between them.

Primary Dining Area: This area is designed for the maximum number of people during the busiest lunch/dinner periods, prioritizing high turnover and easy cleaning. Use a mix of long, communal tables (encouraging quick, efficient seating and group interaction) and standard four-seater tables. Lighting: Bright, natural light is preferred, supplemented by efficient overhead lighting. Flooring: Durable, non-slip, and easy-to-clean material existing polished concrete.

Flexible/Quiet Zone (Study & Social): This space supports the university's function as a social and study hub, making it useful beyond meal times. Offer a variety of non-traditional seating: booths (for small group privacy/meetings), and lounge seating (sofas/armchairs) for relaxed breaks.
Functionality: Integrate power outlets and charging stations at tables and booths to accommodate laptops and devices for studying.
Aesthetics: Use warmer lighting, different textures, and small divider elements (like planters or shelving) to create a more intimate, café-like atmosphere distinct from the main dining hall.